Morgan Abattoir is a beef export-approved abattoir or slaughterhouse, meat wholesaler, beef deboning plant and offal distributor, situated in the Springs Industrial area on the East Rand. Our beef is derived from our feedlot, Morgan Agri, in the Delmas district as well as other carefully selected, registered feedlots.
We are also equipped to slaughter lamb and sheep. We cater to the local retail and wholesale markets and also export frozen and chilled meat products to international clientele.
At Morgan Beef, we pride ourselves on the exceptional quality of our perfectly trimmed primal beef cuts. To view examples of the different primal cuts supplied by our deboning section, click on the icons below:
Other Products | Lamb
Morgan Abattoir also procures and supplies whole lambs to the local market.
Other Products | Offal
Offal is divided into 2 main categories, namely Red (Clean) and Green (Dirty) offal. Each category consists of different by-products which can be purchased from the abattoir. Offal sets are also sold from the abattoir and can be purchased either directly at our Offal division or ordered and distributed via our Wholesale division.
Red (Clean) Offal
Milt / Spleen
Green (Dirty) Offal
Large / Black Tripe
Small Tripe / Bible
Clean Cow Heels
Dirty Cow Heels